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Results 41 - 50 of 94 for pork pie pastry
41. WELSH COCKLE PIE
Take a deep pie dish, damp the sides and line with thickly rolled short-crust pastry, leaving only enough for ... Strain, and reserve cockle liquor.
42. TOURTIERE
In large skillet combine pork, spices, and onion. Add ... well. Turn into pastry shells and cover with top ... until crust is done. Makes 2 pies.
43. TOURTIERE
Put meats, spices, onion and water in pan. Cook, covered, low heat about 1 hour. Drain liquid, add crushed saltines to absorb balance of ...
44. TOURTIERE
(French Canadian meal from St. ... set aside. Add pork to skillet; cook, stirring to ... completely. Spoon into pastry lined pie plates; cover with top crust. ... with foil if necessary.
45. FRENCH MEAT PIE
In skillet heat oil over ... Brown beef and pork together. Drain. Combine onions, meat, potatoes, and seasoning. Line pie plate with pastry. Fill with meat mixture. ... Year's Eve with salad.
46. FRENCH MEAT PIE
In a skillet, heat oil ... Brown beef and pork together, drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry, fill with meat mixture. ... 6 to 8 servings.
47. FRENCH MEAT PIE
In a skillet, heat oil ... Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with meat mixture. ... 6 to 8 servings.
Mix clams, beaten eggs, onion, ... Add ALL salt pork drippings and stir well. Season. Make a rich 2-crust pie pastry using LARD for shortening. Line ... degrees for 40 minutes.
49. MEAT PIE
Pour the cup of hot ... heat. Add bread crumbs and seasonings. Put filling in pastry and bake 20-30 minutes at 400 degrees until pie crust is done.
50. TOURTIERE
In large skillet, heat oil ... high heat; cook pork for 7-10 minutes or until ... cold. Roll out pie pastry on floured surface. Fit into ... 10 minutes before cutting.
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