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Results 21 - 30 of 94 for pork pie pastry
OR: Line 8-inch pie plate with pastry. Set aside. Combine pork, salt, pepper, cornstarch and ... 35 minutes or until crust is browned. Serves 6.
In skillet, cook pork and onion until pork is ... Line a 9-inch pie plate with half the pastry; fill with meat mixture. ... serving. Makes 6 servings.
23. SAUSAGE QUICHE
Cook sausage, drain; combine sausage ... well. Spoon into pie shell, top with cheese. Combine ... 50 minutes until cheese melts and quiche sets.
Saute meat and onion; drain ... Cool completely. Prepare pastry. Roll pastry to 1/8 ... baked later. Excellent frozen and heated in microwave.
Combine all ingredients and cook over low heat for one hour, stirring occasionally. Remove from heat and add 1/2 cup finely crushed ...
Brown the meat with the ... Fit half the pastry into a 9-inch pie plate and fill with the ... preheated 400 degree oven for 25-30 minutes. Serves 6.
27. CHINESE PORK PIE
In a large skillet, brown pork and onion. Drain off excess ... flour. Turn into pastry lined 10" pie plate; adjust top crust and ... minutes. Makes 8 servings.
Prepare pie crust according to package directions. ... 17 minutes or until brown. Serve hot or cold with ketchup or sour cream. Makes 4 pasties.
Line dish with pastry and bake 400 degrees until ... paprika. Bake at 325 degrees for 50 minutes or until cheese is lightly browned and quiche is set.
In large skillet, combine pork, veal, onion, salt, pepper, ... let cool. Prepare pie crust for two crust pie. ... until golden brown. 6 servings.
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