Pork Pie Pastry - Recipes - Page 4

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Results 31 - 40 of 94 for pork pie pastry

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31. TOURTIERE (MEAT PIE)

In a large skillet combine pork, spices and onion. Add ... well. Turn into pastry shells and cover with top ... is done. (These pies may be frozen after baking ... with Cranberry Sauce (optional).

32. NATCHITOCHES MEAT PIES

In 1 teaspoon of oil brown beef and pork over medium - high heat ... and let cool. Pastry: Sift flour, salt and ... 360°F. Fry the pies 2 to 3 at a ... towels and serve hot.

33. NATCHITOCHES MEAT PIES

Combine shortening and flour in ... and cool. Divide pastry into 22 equal portions. Roll ... 375 degrees. Fry pies in hot oil until golden, ... more milk if necessary.

34. TAMALE PIE

Cook meats with onion and ... mixture. Decorate top with a few olives. Bake at 350 degrees for 30-35 minutes. Serve tamale pie warm. Serves 4-6.

35. RAISED SAUSAGE MEAT AND EGG PIE

Grease an oblong loaf or cake tin. Roll out thawed pastry into a large oblong about ... in center of pie to allow steam to escape. ... or pickles. Serving Size: 4

36. CANADIAN PORK PIE (TOURTIERE)

Makes 8 servings. Tourtiere is a pie that French Canadians traditionally serve ... to prepare Egg Pastry, cut shortening into flour ... roll top edge under.

37. CHICKEN POT PIE - LOW CHOLESTEROL

Preheat oven to 400 degrees. ... casserole. Cover with Pastry Crust or Mashed Potato Topping. ... filling and seal pie by pressing dough firmly to ... for about 20 minutes.

38. TORTIERE

Combine all ingredients (except crust) ... a 9 inch pie plate with pastry and pour in the filling. ... Bake at 400 degrees for 35 to 40 minutes.

39. TOURTIERE

In saucepan, combine pork, onion and 1/2 cup ... Place mixture in pastry lined 9 inch pie pan. Cover with top crust, ... brown. Makes 6 servings.

40. PORK TOURTIERE

In large saucepan mix first ... and simmer until pork loses pink color. Continue to ... Line pan with pastry, press filling into shell. ... green vegetables or salad.

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