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| TAMALE PIE | |
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1/2 lb. ground beef 1/2 lb. bulk pork sausage 1 lg. onion, sliced 1/8 tsp. minced garlic 1 (16 oz.) can tomatoes with juice 1 (12 oz.) can whole kernel corn, drained 1 tbsp. chili powder 1 tsp. salt 1/4 tsp. pepper CORNMEAL PASTRY: 1 c. cornmeal 2 med. eggs 1 c. milk 18 black olives, chopped Olives sliced for garnish Cook meats with onion and garlic until browned. Stir in tomatoes with juice, corn and seasonings. Simmer 10 minutes. Pour into greased oblong baking dish. Prepare cornmeal crust by mixing cornmeal, eggs, milk and chopped olives. Spread over hot mixture. Decorate top with a few olives. Bake at 350 degrees for 30-35 minutes. Serve tamale pie warm. Serves 4-6. | |
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recipe reviews #26555
Addomatic (United States) says:
Holy spicy goodness. I love tamales so I tried this recipe to fix my craving. It is so yummy and easy prep. I had to add a little more corn meal b/c my vegetables caused there to be so much juice and I thought it would be too runny.
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