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Results 81 - 90 of 94 for pork pie pastry
Put a little oil into ... Cool slightly. Prepare pastry lined 9" pie with pastry. Fill with meat, ... small pies instead of large one if desired.
Use pork or beef tenderloin (long cylinder ... with herbs. Prepare pie dough (or biscuit, etc.). Roll out long. Roll meat in pastry, close side, and prick ... salad and fruit dessert.
Saute onion in butter until ... Make enough shortcrust pastry for 9-inch deep plate pie. Preheat the oven to ... Brussel sprouts and new potatoes.
FILLING: Melt shortening in a ... side of each pastry round. Dampen edge of pie with fingertips, fold over, and ... smaller pies. Yields: a bunch!
Cook ground beef, ground pork, and seasoning until well ... To assemble the pies, place a heaping Tbsp. of filling on pastry round. Dampen edge of pastry ... oil until golden brown.
Recipe for your favorite pastry. Not as rich as ... put filling in pie crust. Be sure the filling ... hour. Can be frozen. Heat and serve warm.
87. KILLER QUICHE
CRUST: Preheat oven to 450 ... very easily with pastry fork (regular fork tines are ... dough sheet over pie tin tucking corners in carefully, ... 10 minutes before serving.
88. MEXICAN QUICHE
To Bake: Line unpricked pastry with 2 layers heavy duty ... olives, cut in half. Add small amount of sour cream in center and cilantro or parsley.
Chop potatoes, onion and turnip ... lard as for pie crust. Add 1 cup water, ... and 1 ounce pork. Salt and pepper to ... escape of vapor. Pastry is somewhat in the shape ... well done. Serves 5.
Shape sausage into 1" balls. ... dishes. Place one Pastry Round on each dish; fold ... pastry for two-crust pie as directed on 1 package ... 15 to 20 minutes.
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