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Results 11 - 20 of 94 for pork pie pastry
11. FRENCH MEAT PIE
In a skillet, heat oil ... Brown beef and pork together. Drain. Combine onion, meat, potatoes and seasonings. Line pie plate with pastry. Fill with meat mixture. ... 6 to 8 servings.
12. QUEBEC TOURTIERE
Mix meat, onion and spices ... half of the pastry and line 9-inch pie plate. Place filling in pie ... homemade ketchup or chili sauce. Serves 4 to 6.
Trim the roots and green ... in the baked pie shell. Arrange the sausages like ... and place the pastry round on top. Reheat the ... immediately. Makes 6-8 slices.
14. TOURTIERE
Line pie plate with pastry. Combine remaining ingredients except ... shell. Add top crust. Cut 1 or 2 slits in top crust. Brush with egg wash.
1. Line a 10" tart ... bottom) with the pastry and chill it. 2. Preheat ... the veal and/or pork with salt and pepper to ... into the prepared pie shell and bake 15 minutes. ... plus a few trimmings.
16. FRENCH TOURTIERE
Combine pork, beef, onions in a ... pink color. Stir in all seasonings and water. Simmer for 30 minutes. Stir in mashed potatoes. Cool mixture.
17. TOUTIERE
Place all ingredients except bread ... and pour into pastry lined pan. Cover with crust ... months and does not have to be re-thawed before serving.
18. FRENCH PORK PIE
Combine pork, onion, salt, pepper, cinnamon, ... needed. Line two pie pans with pastry, fill with meat mixture ... in wedges. Each pie serves 6.
Mix clams, beaten eggs, onion, ... 10 inch pyrex pie plate with pastry. Sprinkle 1/2 of pork scraps in bottom. Put in ... bake for 40 minutes.
In Dutch oven, brown ground pork, veal and bacon pieces. ... cools, line 10-inch pie pan with pie crust. Pour ... Mass by French-Canadian people.)
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