2 lbs. ground pork
1 lb. ground beef
2 lg. onions, chopped
2 1/2 tsp. poultry seasoning
2 tsp. salt
1 1/2 tsp. pepper
1/2 tsp. sage
1/2 tsp. allspice
1 c. water
3 med. potatoes (cooked and mashed)
Pastry for 2 pies
1 egg, beaten with 1 tbsp. water

Combine pork, beef, onions in a large heated skillet. Cook, stirring until meats lose their pink color. Stir in all seasonings and water. Simmer for 30 minutes. Stir in mashed potatoes. Cool mixture.