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Results 21 - 30 of 328 for cranberry pie
In saucepan, combine sugar and ... 9 or 10-inch pie. In large bowl, combine ... Chill. Use as topping for pie, cake or fruit. Makes 3 1/2 cups.
Heat oven to 425 degrees. Use 9 inch pie pan. In large bowl combine ... Spoon into pie crust lined pan. Bake at 425 degrees for 35-45 minutes.
Prepare pie crust according to package directions ... F. for 35 to 45 minutes or until crust is golden brown and filling is bubbly. 8 servings.
Mix sugar, spices, lemon rind, ... in bottom of pie shell. Add cranberry mixture. Sprinkle with topping. Cut ... minutes, if browning too quickly.
Preheat oven to 350 degrees. Combine apples and cranberry sauce in bowl. Combine sugar, ... Turn into unbaked pie shell. Cover with top crust. ... brown and filling bubbly.
Combine sugars, flour, cinnamon and ... between the two pie shells. Pat on topping and ... bread. Mix well. Pat onto top of apples in pie shells.
Puncture berries to prevent bursting. ... in apples and walnuts. Cool. Fill pie pan. Top with crust. Bake at 400 degrees for 35 to 40 minutes.
Roll out half the dough and line 9 inch pie pan. In a large saucepan ... Bake at 400°F for 50 minutes or until golden. Yield: 1 9 inch pie.
Preheat oven to 425 degrees. ... into pastry lined pie pan. Dot with butter. Cover ... crust, and seal and flute edges. Bake 40-50 minutes. Cool.
Preheat oven to 425 degrees. ... into pastry lined pie pan. Dot with butter. Cover ... and seal, fluting the edge. Bake 40 to 50 minutes. Cool.
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