Pastry for 1-crust pie
1 c. cranberries
1 c. blueberries
1/2 c. water
1 c. sugar
Pinch of salt
3 tbsp. flour
1 tsp. vanilla

1. Preheat oven to 350 degrees.

2. Line 8 or 9 inch pie plate with pastry.

3. In pan, combine cranberries, blueberries and 1/4 cup of the water. Bring to a boil, then simmer for 10 minutes, or until cranberries burst. Stir in sugar and salt.

4. Combine remaining 1/4 cup water and flour. Stir into cranberry mixture and cook for three minutes, stirring constantly.

5. Remove from heat, stir in vanilla. Pour into pie plate.

6. Bake for 25-30 minutes.