1 can (8 oz.) Pillsbury refrigerated country-style or buttermilk biscuits
Vienna sausages, cocktail sausages or cooked wieners

Makes 40 canapes.

Press each biscuit to a 4-inch round on ungreased cookie sheet; cut each round into 1-inch strips. Wrap each around a 1-inch piece of sausage or wiener; fasten with toothpick. Bake at 425 degrees for 10 to 12 minutes on ungreased cookie sheets. Serve on toothpick with cocktail dip. Reheat, wrapped in foil, at 400 degrees for about 5 minutes until heated through.