1 lb. whole hog sausage (uncooked) (1 lb. makes double recipe)
1 can Pillsbury crescent rolls (2 cans for double recipe)
Grated Cheddar cheese
Dijon mustard

Separate crescent rolls into rectangle. (One rectangle per can of rolls.) Spread thin layer of room temperature sausage on rectangle(s). Lightly spread with Dijon mustard. Top with grated cheese.

Start at short end of rectangle and roll up. Wrap in saran wrap and chill overnight to firm. Preheat oven to 375 degrees. Slice rolls into 1 inch pieces. Place on double broiler and bake. (May use cookie sheet, but may retain grease.) Bake until browned, about 15-20 minutes.