1 pkg. dry yeast
1/3 c. lukewarm water
1/2 lb. butter
2 c. flour
1 c. sugar

Dissolve yeast in lukewarm water. Cream butter, adding flour. Gradually stir yeast into flour mixture and blend well. Chill. Put 1 cup sugar on waxed paper. Pinch off small pieces of dough the size of small walnuts. Shape into balls. Press flat into sugar until thin, keep flipping dough over until size of flat doughnuts. Bake at 375 degrees on ungreased cookie sheet 10 to 15 minutes or until lightly browned.