1 (8 oz.) pkg. cream cheese, softened
8 oz. butter
2 c. flour
Preserves
Milk
Confectioners sugar

Cream butter and cream cheese together. Then blend in the flour a cup at a time working and kneading into a dough. Place in a plastic food bag and chill for 8 hours or overnight. Cut chilled dough into portions and roll out on a well floured board. Cut out 3 inch squares with a cookie cutter. Place a 1/2 teaspoon of preserves in each square. Fold one corner over preserves, moisten the edge with a dot of milk and bring opposite corner over and press to seal. Place on a sheet of aluminum foil on a cookie sheet. Bake in preheated 350 degree oven until light golden color. Quickly remove the tarts onto a platter to cool. When cooled sprinkle with confectioners sugar.