CREAMED SALMON 
1 tall can salmon, drained
1 can cream of mushroom soup
1 can cream of celery soup
1/2 tsp. instant minced onion (or onion powder)
White or black pepper to taste

Mix all ingredients together and heat to boiling, stirring frequently. Serve over toast triangles, noodles, or English muffins.

Note: Tuna may be substituted if desired.

 

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