2 (8 oz.) fresh or frozen salmon steaks, cut 1" thick
1/4 c. dairy sour cream
1/4 c. mayonnaise or salad dressing
1/4 c. sliced green onion
1 tsp. lemon juice
1/4 tsp. salt
Dash ground red pepper
1/4 c. shredded cheddar cheese (1 oz.)

Thaw salmon, if frozen. Place salmon steaks flat on cutting surface. Halve steaks lengthwise, perpendicular to cutting surface, removing center bones. Place the 4 pieces of salmon in a 10 x 6 x 2 inch baking dish. Bake, uncovered in a 450 degree oven for 12-15 minutes or just until fish flakes easily with a fork.

Meanwhile, in small bowl combine sour cream, mayonnaise, green onion, lemon juice, salt and red pepper. Spoon over salmon; sprinkle cheese on top. Bake for 3-4 minutes more or until sauce is just heated through. Makes 4 servings.