1/3 c. butter
1/2 gallon milk
6 c. water
1 can evaporated milk
1 tbsp. parsley
1/8 c. onion flakes
1 (8 oz.) can chopped pimento
1 lg. (64 oz.) can salmon
1/2 c. shredded carrots

Combine all ingredients. Heat thoroughly and thicken with cornstarch mixture for thickening. 30 servings (1 cup with 1 biscuit).