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Results 1 - 10 of 407 for cocoa mix
Using a food processor fitted ... form. Add the cocoa, sugar substitute, non-dairy creamer ... combined. Store dry mix in a 1/2 gallon glass ... enjoy! Makes 18 servings.
Combine all dry ingredients well. Add vanilla beans to the mix and store in an airtight container or bag. Add water and blend to serve.
Combine all ingredients well. Store in an airtight container. To serve, use 1/4 cup cocoa mix per cup of hot water.
Combine and mix well. Store in an airtight ... serve, add 1/4 cup of mix to 3/4 cup boiling water. May add miniature marshmallows to hot cocoa.
Mix all ingredients. Makes 15 cups ... 60 cups of cocoa. For a more chocolatey ... water. Stir well to dissolve. Top with marshmallow if desired.
In a bowl, combine the ... up to 3 months. Yield: 21 batches (about 7 cups). To prepare hot cocoa, dissolve 1/3 cup cocoa mix in boiling water.
Combine all ingredients. Use 2 tablespoons of mixture per cup of hot water.
8. COCOA MIX
Combine all ingredients and store in airtight container. To serve, stir together: This is a 4-H Club recipe that we have used since Jane ...
Combine all ingredients and add 3-4 tsp. to 6 oz. boiling water. Yield: 3 cups.
10. HOT COCOA MIX
Combine ingredients. For each serving: ... to 1/3 cup cocoa mix. Stir well until blended. Store remaining mix in airtight container. (28 servings).
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