1 pkg. yellow cake mix
1 pkg. pistachio instant pudding mix
4 eggs
1 c. water
2/3 c. oil

Beat all together for 10 minutes.

TOPPING:

1/2 c. sugar
1 tsp. cinnamon
1/2 c. chopped nuts

Grease well a bundt pan. Put 1/3 of topping in pan and swish around, then alternate the batter and topping, ending with batter. Bake at 325 degrees for 1 hour. Cool 10 minutes and remove from pan.