1 pkg. Betty Crocker pudding in the mix yellow cake mix
1 Jello pistachio instant pudding
6 eggs
1 c. sour cream
1/2 c. oil
1/2 tsp. almond extract

Combine in large mixing bowl, blend. Beat at medium speed electric mixer for 2 minutes.

Combine:

1/2 c. sugar
1 tsp. cinnamon
1/2 c. finely chopped nuts (pecans)

Pour 1/3 of batter into greased and floured 10-inch tube pan; sprinkle with half of sugar mixture. Repeat layers and top with remaining batter. Bake at 350 degrees for approximately 50 minutes or until center springs back.