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Results 61 - 70 of 431 for carrot cake icing
Combine first 6 ingredients; beat ... mixer. Fold in carrots, raisins, and pecans. Spoon ... out clean. Cool cake in pan 25 minutes; turn ... on cooled carrot cake.
62. CARROT CAKE
Mix oil and sugar; add ... sugar mixture. Add carrots and nuts. Bake in 3 ... Mix all ingredients and spread between layers and on top of cake.
63. CARROT CAKE
Preheat oven to 325 degrees. ... Stir well. Add carrots, nuts and raisins. Bake ... Spread on cooled cake. Refrigerate if kept more than one day.
64. CARROT CAKE
Depending on how much icing you like, is the one ... ingredients and frost cake. Combine and sift all ... eggs, raisins and carrots. Pour into sheet pan ... not in the cake.
65. EASY CARROT CAKE
Cake: MIX BY HAND. Mix ... then stir in carrots and nuts (if desired). Bake ... to 35 minutes. Icing: Combine cream cheese, butter, ... Spread on cooled cake.
Preheat oven to 350 degrees. ... smooth. Combine grated carrots into mixture. Pour into cake pan and bake for 55-60 ... cool, spread creamy icing over cake.
Preheat oven to 350°F. Beat ... blended. Stir in carrots. Spread batter evenly into ... wire rack. Prepare icing; spread over cooled cake. Sprinkle with pecans if ... 3 fat, 1 fruit.
1. Sift in a 9 ... salt. 2. Add carrots, oil, eggs and vanilla. ... and frost with icing. 1. Blend ingredients well. 2. Frost carrot cake when cool. 3. The cake ... days kept in refrigerator.
69. CARROT CAKE
Combine sugar, oil and eggs. ... Add nuts and carrots. Mix well and pour ... Cool. Top with cream cheese icing. Blend and top cooled carrot cake.
Sift dry ingredients. Mix sugar ... dry ingredients. Add carrots, pineapple and nuts. Pour ... when tested with cake tester. Mix thoroughly and spread over cake.
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