2 c. cake flour
2 tsp. baking powder
1 1/2 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
4 eggs
2 c. sugar
1 1/2 c. vegetable oil
2 c. carrots, grated
1 (No. 2) can crushed pineapple, drained
1 c. nuts, chopped

Sift dry ingredients. Mix sugar and oil. Add eggs. Add dry ingredients. Add carrots, pineapple and nuts. Pour into 9 x 13-inch, greased and floured pan.

Bake at 350 degrees until done when tested with cake tester.

ICING:

1 box confectioners sugar
1/2 stick butter, melted
8 oz. pkg. cream cheese
1 tsp. vanilla

Mix thoroughly and spread over cake.