1 lb. sweet butter
4 tbsp. confectioners' sugar
1 egg yolk
1/2 shot whiskey
1/2 tsp. baking powder
2 lb. plus 1 c. Gold Medal Flour

Melt butter and beat in mixer. Add confectioners' sugar and egg yolk and beat well. Add whiskey and beat for 1/2 hour until creamy. Add baking powder with 1 cup flour. REmove from mixer and pour in 2 pounds flour and with hands well.

Shape into party cakes (small crescents). Place on aluminum foil in 2 pans (12 x 18) 15 pieces in each pan. Leave enough space between each.

Bake in 375 degree oven for 15 to 20 minutes. Cool, place on wax paper, then roll in confectioners' sugar. Yield 30. MMM, mmm good!!