1 lb. butter
3/4 c. powdered sugar
2 egg yolks
1 1/2 tsp. baking powder
2 tsp. vanilla
4 1/2 c. flour
No salt

Melt butter and let cool. Add sugar and beat well with electric beater for 6 minutes. Add yolks and baking powder and vanilla. Beat for 10 minutes. Add flour gradually; mix well. Knead well. Pinch off small amounts; form into crescent shapes. Place on ungreased cookie sheet. Put a clove in the middle of each cookie. Bake at 375 degrees until light brown (about 45 minutes). After cold, put powdered sugar in sieve and shake over cookies. Take clove out before eating. Makes 60 cookies.