I do the carrots and pineapple in a food processor to eliminate chunks. Cake: blend oil, sugar and ... approximately 40 minutes. Icing: Blend ingredients and spread on cooled cake.
Mix flour, baking soda, cinnamon, ... smooth. Add pineapple, carrots, coconut, nuts. Pour into ... with cream cheese icing. Cream cheese and butter ... consistency. Spread on cake. Toast 1 cup coconut. Cool and top the cake.
Cream sugar and oil; set ... addition. Stir in carrots. Pour into three buttered ... at 350°F until cake springs back when touched lightly ... Spread over cooled cake.
Cake: Thoroughly stir flour, sugar ... Slowly stir in carrots, nuts and raisins. Pour ... to 30 minutes. Icing: Mix all ingredients together ... chopped nuts, if desired.
In a large bowl thoroughly ... vanilla; stir in carrots and crushed pineapple. Blend well. ... minutes or until cake tests done. Heat pineapple juice ... and spread on cake.