1 1/2 c. Wesson oil
2 c. sugar
3 whole eggs
2 1/2 c. carrots, grated
1 1/4 c. pineapple, crushed
2 1/2 c. sifted flour
1 c. pecans, chopped
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 tsp. vanilla

Cream oil, sugar, eggs and vanilla well. Add pineapple and grated carrots; mix well. Sift dry ingredients together and add to creamed mixture. Add nuts and mix well. Bake in greased 13x9 inch pan at 350 degrees for 45 minutes. ice with cream cheese icing.

Cream Cheese Icing:

2 tbsp. soft butter
2 pkg. (3 oz.) cream cheese
1 lb. confectioners sugar
2-3 tsp. milk
1 tsp. vanilla

Cream butter and cheese together. Add sugar and milk alternately. Beat until well blended. Add vanilla.