1 1/2 c. oil
2 c. sugar
4 eggs
2 c. flour
3 c. grated carrots
2 tsp. baking soda
2 tsp. baking powder
1 tsp. salt
2 tsp. cinnamon
1 c. nuts

Blend oil, sugar, add eggs one at a time, beat. Stir in flour and spices. Add carrots and nuts. Pour into greased 9 x 13 inch pan. Bake at 300 degrees for 50 minutes.

ICING:

1 (8 oz.) pkg. cream cheese
1/2 stick butter, softened
2 tbsp. vanilla
1 box powdered sugar
Chopped nuts

Mix well, then spread on cooled cake.