| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 431 for carrot cake icing
Combine all dry ingredients, add ... eggs and vanilla. Fold in carrots and nuts. Bake at 350 degrees for 40 to 45 minutes. West Allis, Wisconsin
Sift dry ingredients together. Add ... minutes. Cool and ice with cream cheese frosting: 1 ... tsp. vanilla 2 c. powdered sugar Cream together.
Sift dry ingredients. Beat eggs ... both together, add carrots and nuts, mix well. Bake ... deep tube pan until springy. Mix well. Spread on cake.
Blend sugar, eggs, salad oil ... Stir in grated carrots. Pour in three 8 ... 350 degrees for 30 to 35 minutes. Mix together and spread on cake.
Put eggs, sugar, carrots, pineapple, nuts, coconut, vanilla ... butter and pour over cake. This should be poured over cake while cake is still hot.
Preheat oven to 350 degrees. ... CUPS OF SHREDDED CARROTS and blend with a spoon. ... Spread evenly on cooled cake. Refrigerate before serving.
Mix all the ingredients in ... speed. Add the carrots and nuts after you chop ... 10" greased form cake pan. Bake at 350 degrees. ... Do not over mix.
Boil first 2 ingredients to soft ball stage, remove from heat and add next 3 ingredients and mix well.
Mix all ingredients until smooth and creamy. Ice cake when it has cooled for at least 1 hour.
Cream the cream cheese and ... confectioners' sugar, vanilla and blend well. Add pecans and coconut and fold into icing. Apply to cooled cake.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables