1 lb. 8 oz. cake flour
1 lb. 8 oz. high gluten flour
1 oz. baking powder
3/4 oz. baking soda
1 oz. cinnamon
1/2 oz. salt
8 oz. sugar
2 lbs. 8 oz. oil
2 lbs. 8 oz. eggs
3 lbs. carrots, chopped
1 lb. pineapple filling
8 oz. chopped nuts

Mix all the ingredients in a mixing bowl with a paddle. Mix them at low speed. Add the carrots and nuts after you chop them. Place 2 pounds 4 ounce portion in a 10" greased form cake pan. Bake at 350 degrees.

ICING:

3 lbs. butter
3 lbs. cream cheese
1 fl. oz. vanilla
5 lbs. powdered sugar

Make sure butter and cream cheese are at the same consistency. Mix and add sugar. Do not over mix.