2 c. all purpose flour
1 tsp. salt
1/2 tsp. nutmeg
4 eggs
3/4 c. firmly packed brown sugar
1 c. salad oil
2 tsp. baking soda
2 tsp. cinnamon
Pinch of ground cloves
1 c. granulated sugar
1 tsp. vanilla
3 c. grated carrots
3/4 c. chopped walnuts

Combine all dry ingredients, add oil gradually. Add eggs and vanilla. Fold in carrots and nuts. Bake at 350 degrees for 40 to 45 minutes.

CREAM CHEESE ICING:

1 (8 oz.) pkg. cream cheese, softened
1 tsp. vanilla extract
3 c. confectioners sugar
1/2 c. finely chopped walnuts for garnish
1/4 c. butter
1/2 tsp. grated orange peel

West Allis, Wisconsin