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| QUICK FROZEN SHERBET DESSERT | |
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1 carton dessert whip (Dairy Whip) 16 coconut cookies 1/2 c. nutmeats, chopped Sherbet Whip dessert whip. Crumble coconut cookies and fold into nutmeats. Spread 1/2 of mixture into bottom of pan. Spread layer of sherbet and top with layer of remaining mixture. | |
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