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| ORANGE SHERBET DESSERT | |
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22 vanilla filled cookies 8 oz. Cool Whip 1/2 gallon orange sherbet softened 1/4 c. pecans, chopped Crush cookies; mix in pecans. Combine with Cool Whip. Spread in 9x13 inch pan. Spread orange sherbet on top and freeze. Remove from freezer; cut and serve. | |
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