2 (3 oz.) pkgs. orange gelatin
1 c. boiling water
1 pt. orange sherbet
1 (8 1/2 oz.) can crushed pineapple
1 (11 oz.) can mandarin orange sections, drained
1 c. miniature marshmallows
1/2 pt. heavy cream, whipped

Dissolve gelatin in boiling water. Add orange sherbet. Chill until partially set. Blend in fruits and marshmallows, fold in whipped cream. Chill until firm. Yield: 12 servings.