Results 31 - 40 of 110 for sherbet desserts

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Whip cream; add crushed macaroons, ... 9-inch pan. Add sherbet by spoonfuls, alternating colors. Pat ... mixture on top. Cover and put in freezer.

Soften sherbet and Cool Whip. Fold together and crumble in macaroons and nuts. Put in 9 x 12 pan. Freeze. Serves 12.

Whip cream, mix in sugar ... different kinds of sherbet onto the whipped mixture. Alternate ... entertain friends with only a little time and effort!

Mix cookies, whip cream, sugar ... greased 9"x13" pan. Spoon on top sherbet and spread evenly. Top with remaining crumbs. Freeze before serving.

Add 1 cup boiling water ... 1 pint orange sherbet and mix. Drain and cut ... Dream Whip (omit vanilla) and fold in. Pour into 8 x 8 x 5 inch pan.



Whip 1 pint whipping cream. ... alternately the four sherbets by teaspoonfuls across the pan ... mixture and freeze. Will serve 20 to 24 servings.

Cut fresh fruits into small pieces. Chill. Put into champagne glasses or sherbet dishes. Top with favorite sherbet.

NOTE: I try to buy ... 5 colors of sherbet (raspberry, lime, orange, lemon), push ... To crumble macaroons, use a rolling pin or meat grinder.

Melt butter and pour over ... ice cream or sherbet on crumbs. Add rest of ... rainbow sherbet. Use at least a half gallon sherbet or ice cream.

Spread 1/2 mixture in bottom ... a variety of sherbets (not layers) in a crazy ... cookie mix on top. Freeze. I use 3-4 flavors of frozen yogurt.

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