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Results 81 - 90 of 97 for crawfish sauces
Heat butter in large skillet. ... simmer for 30 minutes. Add crawfish. Cover tightly and cook on low heat about 1 hour. Serve over rice. Serves 4.
82. PICKLED CRAWFISH
Place boiled crawfish in bottom of large jar. ... salad oil, vinegar, salt, celery seed, and Tabasco. Pour over crawfish. Refrigerate for 24 hours.
Saute onions, celery, green peppers ... Next, stir in crawfish, green onions, parsley, and ... occasionally. Serve hot over rice. Yields: 5 portions.
Melt butter in 3 quart ... soup. Simmer about 5 to 10 minutes. Add crawfish. Cook about 40 to 45 minutes. Add seasonings to taste. Serve over rice.
Saute vegetables, except green onion ... until soft. Add crawfish, salt, garlic powder, Season-All, ... 10 minutes. Serve over rice. Serves 8.
Mix all this together in an 8-10 cups Hitachi rice cooker. After it cuts off let warm for 30 minutes before serving.
Brown and drain sausage. Combine everything in a roaster and bake for 1 hour at 350 degrees.
Mix together: 1 lg. onion, chopped fine Bell pepper, chopped (to taste) Tony Chachere's Creole seasoning 1 peeled lemon, chopped fine Cover ...
Saute onion and bell pepper in skillet. Stir in canned goods. Simmer 25 to 30 minutes. Last 5 minutes, stir in crawfish.
Saute onion and bell pepper ... water and add crawfish to mixture. Add seasonings. Cook ... 350 degrees; stir and bake an additional 30 minutes.
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