1 can cream of mushroom soup
1 can Rotel tomatoes
1/2 can tomato sauce
1 can cream of celery
1 onion, chopped
1 bell pepper, chopped
1 lb. crawfish

Saute onion and bell pepper in skillet. Stir in canned goods. Simmer 25 to 30 minutes. Last 5 minutes, stir in crawfish.