1/2 c. chili sauce
1/2 c. ketchup
1/2 c. horseradish
1 1/2 tsp. Worcestershire sauce
Black and red pepper to taste
1/4 tsp. salt
3 tsp. lemon juice
1/2 c. finely chopped celery

Mix thoroughly and keep in a tight container. This will keep for 3 weeks. The sauce may be used on other dishes. Serves 14.