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Results 51 - 60 of 97 for crawfish sauces
Melt 1/2 cup butter in a saucepan. Stir in crawfish, soy sauce, onion, garlic, ... noodles on plate and spoon crawfish mixture over it. Serves 4.
In large skillet melt butter ... more. Then add crawfish, salt and hot sauce. ... to 45 minutes. Serve over cooked rice. Yield: 4 to 6 servings.
Have crawfish or shrimp peeled and washed. ... minutes. Bring to boiling point. Add crawfish or shrimp. Cook 20 minutes, simmering. Serve over rice.
Place crawfish in a pan and sprinkle ... degrees until done, usually 1 1/2 to 2 minutes in a commercial fryer and 3 to 4 minutes in smaller fryer.
Combine all ingredients to make sauce. Pour over crawfish or shrimp, or dip the crawfish or shrimp in the sauce.
56. HOT CRAWFISH DIP
In butter, saute celery, bell ... 15 minutes. Add crawfish, lemon juice and sherry. ... over low heat to keep warm. Serve with Escort crackers.
Melt butter, remove from heat; ... Add remaining water, crawfish and parsley, stir to blend. ... simmer 20 minutes. Serve with cooked hot rice.
58. CRAWFISH GUMBO
Make roux. Add onions and ... for water in crawfish. Add crawfish and simmer ... seasoning and sprinkle with green onion and parsley. Serves 8-10.
Cook onions, celery and garlic ... Add eggs and crawfish and remove from heat. For ... crumbs. Fry in hot oil until brown. Serve with dip. Serves 8.
Peel the crawfish and pour the marinade over the tails. They will keep well in the refrigerator. Use in crawfish salad. Serves 6.
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