1/2 c. butter
1 lb. crawfish tails
1 tsp. soy sauce
1 med. onion, chopped
2 cloves garlic, chopped
Salt and pepper
6 oz. fettucini noodles, cooked and drained
2 tbsp. butter, melted
1/2 c. Parmesan cheese

Melt 1/2 cup butter in a saucepan. Stir in crawfish, soy sauce, onion, garlic, salt and pepper. Saute until onions and garlic are wilted. Toss fettucini with 2 tablespoons butter and Parmesan cheese until nicely coated. To serve mound warm noodles on plate and spoon crawfish mixture over it. Serves 4.