Crawfish Sauces - Recipes - Page 10

Results 91 - 97 of 97 for crawfish sauces

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In a 5-quart heavy aluminum ... parsley and the crawfish tails, stir everything together one ... salad that's been tossed with remoulade dressing.

92. CRAWFISH JAMBALAYA

Use 8 to 10 cup rice cooker. Wash and drain rice. Mix other ingredients with rice. Season to taste. No water.

93. CRAWFISH ETOUFFEE

Saute onions, pepper, celery and ... sauce. Add the crawfish tails with all its "fat". ... filling, pastry shells. Simple to prepare and great to eat.

94. CRAWFISH ENCHILADAS

CHEESE SAUCE: Melt 1 stick ... melted. Set aside. CRAWFISH TORTILLAS: Melt 1 stick butter, ... refrigerated, bake 30 to 45 minutes. Freezes well.

95. STUFFED CRAWFISH BAKED POTATOES

Bake potatoes at 400 degrees ... green onions and crawfish. Put mixture back in ... grated New York sharp and bake at 350 degrees until brown.

96. FILLETED CRAPPIE, CRAWFISH EOUTFFIE

ETOUFFIE SAUCE: Cook onions, celery ... a layer of crawfish. Repeat with one more ... into oven, bake 30 minutes at 400 degrees. "Boy is it good."

97. CRAWFISH CASSEROLE

Cook down onions and bell pepper with butter. Wash crawfish in colander and drain. Season ... the pot of cheese sauce. Stir everything together.

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