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Results 21 - 30 of 97 for crawfish sauces
21. CRAWFISH PIE
You may substitute Tony Cachere ... soup, tomato sauce, crawfish, and parsley. Cook slowly ... in double crust for 35-40 minutes at 350 degrees.
22. CRAWFISH SALAD
Combine mayonnaise, dressing, chili sauce, ... horseradish. Add eggs and crawfish; mix well. Chill several hours. Serve on lettuce. Makes 8 servings.
In a heavy 6 quart ... be spicy. Add crawfish or shrimp to etouffee mixture ... low heat for 15 minutes. Serve over hot cooked rice. Serves 6-8.
24. CRAWFISH ETOUFFE
Place the crawfish tails along with the crawfish ... with Etouffe. A schooner of beer, tomato salad and apple pie are first cousins of Etoufe.
25. CRAWFISH PIES
Saute in butter the first ... soup, tomato sauce, crawfish tails and parsley. Cook slowly ... shelf of oven for 30-40 minutes at 325-350 degrees.
Saute flour in butter until ... cup of water, cover and cook until tender. Add crawfish and parsley; simmer 15 minutes. Serve on rice. Serves 6.
Cook onions, pepper, garlic and celery in butter until tender. Add soups, parsley, green onions, meat and chopped pimento. Heat thoroughly, ...
Wash rice and drain. Place ingredients in Hitachi Rice cooker with rice. Do not add any water. Season to taste. Start rice cooker. Let it ...
Use 8 or 10 cup rice cooker. Wash and drain rice. Place rice with all other ingredients in cooker. Add no other liquids. Season to taste. ...
To make Beignets, mix above well. Cover bowl with a damp towel. Set aside 30 to 45 minutes. Then mix well again. Drop large spoonful of ...
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