1 cup mayonnaise
1/4 cup French dressing
1/4 cup chili sauce
1 tsp. horseradish
1/2 tsp. salt
2 tbsp. chopped dill pickles
1 cup chopped celery
1/2 cup chopped shallots
1/2 tsp. Tabasco
3 hard-boiled chopped eggs
1 lb. boiled crawfish tails
lettuce

Combine mayonnaise, dressing, chili sauce, salt, celery, pickles, shallots and horseradish. Add eggs and crawfish; mix well. Chill several hours. Serve on lettuce.

Makes 8 servings.