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Results 11 - 20 of 97 for crawfish sauces
In large skillet, melt butter ... medium heat. Add crawfish or shrimp, green onions, parsley, ... tender or shrimp turns pink. Spoon over rice.
Preheat oven to 350°F. Cook ... parsley, green onions, crawfish or shrimp, chopped pimiento (and ... shrimp may be substituted for cooked.
13. CRAWFISH BISQUE
Crawfish bisque is work. Long, messy ... Put rest of crawfish tails in gravy. Add heads and simmer for an hour. Cool completely. Freezes well.
14. CRAWFISH BOUDIN
Saute crawfish tails in oil, stirring occasionally. ... boiling water and simmer 10 minutes. Ready to eat. May be frozen before cooking. Serves 10.
Blend butter and flour over ... for 40 minutes. Serves 8. 1 1/2 pound shrimp may be substituted for crawfish. Serve with salad and garlic bread.
16. CRAWFISH STEW
Put oil in heavy pan. ... Cook until transparent. Add crawfish tails and cook about 30 minutes. Serve over rice. Sprinkle green onions on top.
Brown sausage in heavy pot. ... light brown. Add crawfish and cook for 3 minutes. ... and simmer for 20 minutes or until rice is done. Serves 6.
18. CRAWFISH BALLS
Saute onions in butter until ... green onions. Add crawfish. Blend in the bread ... or they may be heated in a tomato sauce and serve with rice.
Melt butter in Dutch oven ... minutes. Combine with crawfish and add water and Worcestershire ... rice and garnish with onion tops and parsley.
20. HOT CRAWFISH DIP
Mix butter and cream cheese ... Stir in minced crawfish. Spoon into ovenproof glass ... throughout. Serve with sourdough bread or Melba toast. Serves 20.
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