3 pkg. dry yeast
2 eggs
10 c. flour
4 tsp. salt
3 3/4 c. warm water
6 tbsp. soft butter
6 tbsp. sugar

Dissolve dry yeast in warm water; add remaining ingredients one by one. Mix by hand until moist. Seal in Tupperware fix-n-mix bowl until seal pops off. Divide into 4 loaves. Cover with towel and let rise 1/2 hour.

Bake at 350°F for 1/2 hour.