2 tbsp. active dry yeast (2 pkgs.)
1/2 c. warm water

Soften yeast in warm water, until frothy about 5 minutes.

1 1/2 c. boiling water
1 c. oatmeal
1/3 c. oil
1/2 c. molasses
4 tsp. salt
2 eggs, well beaten
5 1/2 c. whole grain flour

Pour boiling water over the following:

Oatmeal, oil, molasses and salt. Then stir well. Blend in eggs. Add softened yeast. Mix well. Add flour and mix again. This dough will be very soft and just a little sticky. Place in a greased bowl - turn over to grease surface. Store in refrigerator for at least 2 hours to overnight. Shape in 2 loaves on well oiled surface. Use (2) 9 x 5 1/4 x 2 3/4 inch greased pans. Let rise in warm place for about 2-3 hours. Bake at 375 degrees about 45 minutes. Serve hot with home made butter.