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Results 21 - 30 of 42 for breaded vegetable sticks
Heat oven to 350 degrees. Grease and flour 9 x 5 inch loaf pan. Beat butter, oil and sugar in mixing bowl until light. Beat in eggs, 1 at a ...
Cut biscuits into quarters. Crumble the bacon. Cook onions and peppers in butter over low heat until tender, not brown. Mix all ...
Saute pepper, onion and chives ... in the 2 sticks of butter. Cut biscuits into ... pan. Bake at 350 degrees for 30 to 40 minutes. Makes 1 loaf.
24. VEGETABLE BREAD
Cook bacon until crisp. Drain ... chives in 2 sticks butter. Cut biscuits into thirds. ... for 45 minutes or until golden brown in a Bundt pan.
Dissolve yeast in 2/3 cup ... white mixture over bread sticks and sprinkle with Parmesan cheese. ... golden brown. Makes 2 1/2 dozen bread sticks.
Combine corn meal, flour, sugar, ... minutes. Pour corn bread batter into greased muffins cup or hot well-greased corn stick pans. Bake in preheated hot ... about 14 corn sticks.
Preheat oven to 350 degrees. ... loaf pan with vegetable oil cooking spray. In a ... minutes. Cooking time is 1 hour. Calories: 200 per slice.
Cream sugar and butter. Add beaten eggs and flavoring. Sift dry ingredients together and add to sugar mixture. Add mashed bananas, ...
1. Heat oven to 350 ... liquid ingredients. Add grated zucchini. Pour into 2 loaf pans sprayed with non-stick vegetable coating. Bake 50-60 minutes.
Fry bacon. Saute onion and pepper in butter. Combine all ingredients, including butter with onion and pepper. Put into greased bundt pan. ...
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