3 cans canned biscuits (10 per can)
1/2 lb. crisp, fried bacon
3/4 c. chopped bell pepper
3/4 c. chopped onion
1/2 c. Parmesan cheese
2 sticks butter
1 1/2 tsp. sesame seeds

Cut biscuits into quarters. Crumble the bacon. Cook onions and peppers in butter over low heat until tender, not brown. Mix all ingredients. Put in lightly greased Bundt pan and bake at 350 degrees for 30 minutes. Let pan cool slightly before turning out. Goes great with Barbecue.