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Results 1 - 10 of 15 for heavenly hot fudge sauce
Melt chocolate and butter over low heat (or double boiler). Combine sugar and salt and slowly add to chocolate mixture (1/2 cup at a time). ...
Melt butter and chocolate in double boiler. Add sugar gradually. Stir very well. Add salt. Slowly stir in milk a little at a time. Continue ...
Melt butter over low heat. Add cocoa. Stir in sugar gradually. Add salt. Mixture will be dry. Add milk and cook until sugar dissolves and ...
Place all ingredients except milk ... in refrigerator. Delicious hot or cold for ice cream or dessert topping. Also great served with cheese cake.
Melt butter and chocolate in saucepan. Remove from heat. Add sugar very gradually until there is no white sugar visible. Add the milk ...
On medium burner, melt butter in pan. Add chocolate. After it is melted, add sugar, 1/4 cup at a time. Add salt. Slowly stir in milk a ...
Melt butter and chocolate in pan. Stir in sugar and milk gradually. Return to fire and cook a few minutes. Keeps for a long time in jar in ...
Over boiling water, in top ... the sugar. Serve hot over ice cream. Store in ... in the refrigerator. Reheat in microwave or in double boiler.
Melt chocolate chips over very low heat. Transfer to a medium bowl. Stir in egg yolks and orange juice concentrate. Beat egg whites and ...
Melt butter and chocolate over ... add vanilla. Serve hot or cold. Good over plain ... in refrigerator. Will keep several days. Reheat to serve.
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