| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 30 for strawberry fig jello jam
Trim stems and finely chop figs. Add 5 cups of ... heat, add the strawberry jello and stir it in good. ... sealed. If the jam did not seal, refrigeration is ... when humidity is high.
2. FIG JAM
Mix peeled or washed figs and Jello, then add sugar, cook for 45 minutes. fill jars while hot and seal.
Mix all ingredients in large pot. Cook on high heat until mixture comes to rolling boil. Cook on medium heat 20 minutes or until thick, ...
Put figs on stove. Cover with water ... colander and let drip. Mash well. Put Jello and sugar into figs. Cook 5 minutes. Seal in sterilized jars.
Peel and mash figs; combine with sugar in ... into hot, sterile jars. Seal and process 10 to 15 minutes in boiling water bath. Yield: 3 pints.
If you're the do-it-yourself type, here are some recipes for making yogurt at home. You might not have the pleasure of milking your own ...
Peel figs and chop. Mix with sugar ... dissolved. Stir in Jello. Bring to a boil. ... frequently. Can in sterilized jar. Makes 5 or 6 (1/2 pints).
Boil 5 minutes. Skim off foam. Put in small jars and seal.
Peel, then mash figs. Add figs to sugar and Jello; boil in thick pot and seal.
Mix all ingredients together and cook 45 minutes, stirring constantly. Pour in hot sterilized jars and seal.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables