Results 11 - 20 of 30 for strawberry fig jello jam

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Combine all. Boil 3 minutes. Pour into jars. 6 - 8 1/2 pints.

Combine all ingredients in heavy ... occasionally for 50-60 minutes. Fill sterilized jars. Cap with sealed lids. (As jam cools, jars will seal.)

Mix all together and bring to a boil over medium heat and boil 10 minutes. Stir very often. Makes five 1/2 pints.

Mix above ingredients. Let set overnight. Cook until thick on low temperature. Process jars in water bath for 10 minutes.

Mix all together; wait for liquid. Bring to boil. Boil real slow for 25 to 30 minutes. Put in jars.



Combine and cook 7 minutes after it comes to a rolling boil. Pour into sterilized jars and seal.

Combine figs, Jello, and sugar. Let stand for ... Bring to boiling point (not a fast boil). Cook and stir for 5 minutes. Pour into jars and seal.

Combine all ingredients and cook 7 minutes after it comes to a rolling boil. Pour into sterilized jars and seal.

Simmer 45 minutes. Put in jars and seal.

Cook 15-20 minutes. Take off stove and stir in strawberry Jello. Put into jars and seal.

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