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Results 1 - 10 of 54 for gourmet rice
Fry first three ingredients together ... enjoys good food and loves to cook should not be without Jeff Smith's (The Frugal Gourmet) cookbooks.
Simply delicious! Measure rice, boiling water and salt ... thickened, about 20 minutes. Remove from heat; stir in vanilla. Serve warm or cold.
Place rice, boiling water and salt ... about 20 minutes. Remove from heat and stir in vanilla. Serve warm or cold. Makes 8 (1/2 cup) servings.
Preheat oven to 375 degrees. ... well done). Spread rice in shallow baking dish, 13 ... pork chops. Use chicken bouillon or broth instead of beef.
Cook 1 cup white or brown rice. Marinate 1/2 pound of ... dash salt, dash soy sauce to taste, pinch sugar and splash some sesame oil over all.
In top of double boiler, combine rice, water and salt. Cook ... Serve warm or cold. Serves 6 to 8. Rice should be cooked covered until tender.
Have cooked wild rice either chilled or at room ... thoroughly. Chill to blend flavors. May be served on lettuce leaves, if desired. Serves 6.
Combine currants and brandy and set aside. Wash wild rice in three changes of hot ... currant mixture, olive oil and pine nuts. Yield: 6 servings.
Melt the butter over low ... with bacon bits and cheese. Bake in a preheated 350 degree oven for 20 minutes. Serve over rice or toast. Serves 4.
Preheat oven to 350 degrees. Combine turkey, soup, celery, rice, mushrooms, almonds, onions, mayonnaise ... Bake 40 minutes. 8 to 12 servings.
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